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Winning is not enough: Stade
Toulousain's Byron Kelleher
Photo: Michael Paler |
Former All Blacks
scrum-half Byron Kelleher has become Guy Noves’ go-to man at Stade
Toulousain. A beacon of the fire that breathes through a squad determined to
end the season with yet another French Championship. Clermont Auvergne –
last year’s beaten finalists – stand in their way in Friday’s semi-final,
but Kelleher – only recently back from injury – told frenchrugbyclub.com
that nothing but victory would suffice to appease the demanding standards
set by the club and its impassioned supporters.
At 32 and the veteran of
three World Cups and 59 All Black caps Byron Kelleher has every right to be
in the winding down phase of his illustrious career. That, however, could
not be further from the truth as the gnarly number nine is now at the peak
of his considerable powers and flourishing in the rugby-mad confines of his
new environs at French rugby giants Stade Toulousain.
Instead of cashing in on
his well-earned fame the former Otago and Chiefs scrum-half has embarked on
a new journey, a quest that has seen his profile rise yet higher and his
respect – both on and off the pitch – climb accordingly.
He is the heartbeat of
Guy Noves’ red and black machine, the embodiment of commitment and talent,
and he’s revelling in ‘part deux’ of his stellar rugby career.
His puppyish enthusiasm
for all things Gallic confirms his unabashed love affair with the French – a
fact borne out by the number of times he starts a sentence with ‘The best
thing about living/playing in France is…’
Throughout the course of
our interview Kelleher expounds on the theory that this is: (a) playing in
the Heineken Cup; (b) the natural flamboyance of French club rugby; (c) the
Stade Toulousain supporters; (d) the country’s varied cuisine; (e) the
challenge of bedding down in a new environment and (f) the French ‘joie de
vivre’.
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Often when you start a
new relationship it’s the differences that make you fall in love, and
there’s no shortage of contrasts for the man who added a dash of colour
(red) to his traditional warrior outfit (all black). And perhaps that’s the
key for this fiercely determined but free-spirited scrum-half.
Playing for the All
Blacks – as he did for over a decade – is a serious business. That’s not to
say that pulling on the Stade Toulousain shirt is free of responsibility,
just that in France there is a different perspective to rugby.
He freely admits he was
seduced by his new homeland while travelling the globe in his All Black
guise – “I realised that I took quite a fancy to the French way of life,” he
says – but many players have peered over the fence and admired the
iridescent grass only to return 12 months later with an enlarged bank
account but diminished enjoyment.
The most important thing
for anyone relocating to a new country is integration. This can be
relatively straightforward for say a South African coming to London, but
embracing a totally different language, let alone the accompanying culture
and cuisine, can be a step too far for many.
For Kelleher, though, it
was exactly that trip into the unknown that appealed. Accomplishments and
accolades had flowed his way for more than 10 years back ‘home’, but it’s
clear he still felt in some way unfulfilled. And that wasn’t simply his
triple failure to land a World Cup winner’s medal that urged him on in
search of pastures new.

“I wanted a challenge in
life outside of rugby as well, and that was to learn another language,
another culture and a different way of thinking – understanding not just the
Anglo-Saxon way but also the French-Latin culture. So, I really took to that
when I decided to leave New Zealand and the All Blacks,” he explains.
“It was the next
challenge for me and I wanted to indulge in life here, and I didn’t want to
just come for a short period of time to clip the ticket and return back to
New Zealand, or to go over to another team or another country. I said ‘No
matter what, I will stick with it and fight through the highs and lows and
really have a crack at understanding and learning a new life’. And that’s
exactly what happened.”
So, how is the French?
“Oh, it’s not too bad.
I’m speaking pretty good French, and I’m also probably understanding more
what people are saying to me than actually speaking it. I’ve noticed that
listening and understanding is a lot easier to do than speaking,” he
reflects.
Those familiar with
Kelleher’s running match commentaries to referees might doubt his last
assertion, but there’s no questioning the sincerity of his willingness to
learn.
“I’ve got a few jokes
that I hold aside for the boys in French and that certainly helps you to
integrate into the team, and into their way of life as well. People love
seeing you make an effort but to me it’s not making an effort – I want to
learn the culture, I want to learn the way of life here, so it’s important
for me to do that. I’m enthusiastic to learn the different mentality and the
different way people think, in a Latin based culture compared to the English
culture.”
It is this
wholeheartedness that has made Kelleher such an icon in France already – not
only in Toulouse, but nationwide. His playing talents were never in doubt,
but his devotion to establishing a new life has won widespread admiration.
Bus-top Haka
It’s a two-way symbiosis
that he reads like a comic and his well publicised bus-top Haka after
Toulouse had won last year’s championship –
available on Youtube – was the perfect example.
The Haka, to Kelleher,
is a deeply moving moment. It’s not to be taken lightly and it’s not just
for show. Indeed, during his time in an All Black shirt he helped develop an
updated version so New Zealand’s younger generation could properly relate.
It was no less frightening – the climax of a drawn thumb across the neck
confirmed its intensity – but it was an earnest attempt to re-connect with
its true values.
In France Kelleher was
constantly asked to perform it, but steadfastly refused as he felt its core
essence would be diminished. The exception, however, came after last year’s
glorious Top 14 play-off triumph against Clermont Auvergne in the Stade de
France.
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I’m playing for people that help
me in my life: Byron Kelleher
Photo: Michael Paler |
“I think it’s been a
while since they had an All Black playing for Toulouse and the French really
respect New Zealand rugby. There’s great rivalry but there’s also great
respect between the two countries, so as a long-term All Black who had just
recently arrived in Toulouse I wanted to make sure that they could
understand I was here for the right reasons – for my play.
“I had been asked many
times to perform the Haka but I said ‘Well, it’s not just about a
performance’. To me it’s quite a spiritual thing and I like to keep it that
way. I decided it was an appropriate moment [after the Top 14 championship
final] and the guys called me up on top of the bus to do it. I did it to the
guys straight after the game over the Bouclier – that was the most important
– and then after that the fans deserved to receive one as well, so I thought
it was the appropriate time to do it.”
It was the culmination
of an exceptional debut season – a season which brought Toulouse their first
domestic triumph in seven years and within a whisker of pulling off the Top
14 and Heineken Cup double. Kelleher’s contribution was massive – as his Top
14 Player of the Year award testified – but his affinity with Toulouse is
what drives him on.
“I feel I’m not just
playing for a club anymore – I’m playing for people that help me in my life
and have built a relationship with me to integrate into this fantastic city
and fantastic rugby team. Now I feel as though I want to give everything I
can to them before I finish playing my rugby.
“It’s given me another
breath of fresh air and I always stumble on my words when I have to talk
about what’s happened to me here because it’s been amazing,” he adds.
“For me to come over
here and be adopted by the city is just an incredible feeling and the
supporters have just been the best thing ever for me. Therefore I think it’s
an ‘obligé’ for me to give back as much as possible. I just feel young
again, and really enthused with the experience, so that’s a great
combination.”
And that relationship
with the Toulouse fans is integral to the club’s whole ethos.
“They have a lot of
passion and the experienced players here stay true to that. It’s great that
I have the same mentality as them. Winning sometimes is just not enough – we
like to win with flair.”
The attraction of that
less structured approach – meaning more scope to be off-the-cuff – was also
a key factor in Kelleher’s decision. The intensity that accompanies pulling
on the revered All Black shirt can be stifling, he admitted. By contrast,
the red and black of Toulouse can be liberating.
“French rugby is
fantastic to play in – it’s electrifying and it’s flamboyant and they create
something out of nothing, which suits my style of rugby.”
It’s an approach which
has helped turned Kelleher, or BK as they call him here, into a national
treasure.
“I’ve been adopted by
not only Toulousains, but also a lot of people in France. I think they just
see the effort – not the effort, that’s the wrong word - the passion of me
wanting to learn and wanting to participate towards their style of rugby and
the way they think about things. It’s not just ‘Okay, I’m an All Black and
I’m turning up telling you what to do’. I think that’s what the difference
between English culture and Latin culture is. It’s a bit more relaxed and if
you adapt to it and get used to it, it’s a lot easier because there’s a lot
more stress in the way they train in England and New Zealand.
“When it comes around to
style of play I think that rubs off as well, because the stress that builds
up to a game in New Zealand when you prepare for matches is quite intense.
Whether that made a player who wasn’t experienced enough – I’m not talking
about myself, but players in general – whether that makes a player hide in
his little nut shell because he is too afraid to exploit or expose his
natural ability and skills compared to in an environment where he feels
comfortable and is relaxed and is ready to get on the field and be himself
and play what he needs to do. I think that is the difference.
Flamboyant
“I think over here you
get to see a lot more flamboyant rugby because players are relaxed and
they’re not scared to try things that they are instinctively good at.
Whereas in New Zealand sometimes there is a lot more pressure by coaches and
players around you to perform to a level consistently every time.”
But where does that
leave Kelleher – himself an ‘étranger’ – on the tricky but topical question
of overseas players in Top 14. Even Sports Minister Bernard Laporte
supported the recently agreed limit that will be phased in over the next
three seasons as the ever-stronger euro continues to draw more and more
players from foreign climes.
“I really believe that
the top teams need to have the majority of the guys in the team as French,”
says the Dunedin-born scrum-half. “You’ve got to have that ‘équilibré’ – the
balance, like we do at Toulouse [where they currently have nine of the
French squad on their books].
“You look at how many
overseas players were in French competitions last year and then how many of
them have left? A lot of them come over and just clip the ticket, which is
not good for the environment and it’s not great for the teams. They grab
their money and they leave. To me it’s about building your team, it’s about
building a spirit within the team and then that filters on and flows into
the city or province that you’re playing for. That’s something I’m quite
passionate and proud about, and I hold in high regard. I think that’s part
of rugby. I really believe that rugby has this great aura about itself – it
has this way of spirit, of forming teams and holding teams together over a
certain amount of years. Whereas in other sports, especially soccer, it’s
all about the money at the end of the day,” he reflects.
And there’s no-one better at forming a squad ethos than Stade
Toulousain’s veteran coach Noves – the most decorated coach in European
rugby.
“I had been told many
strict stories beforehand about Guy’s reputation as a coach and as a person.
He’s a competitor, a fighter and he always wants to win. That’s a fantastic
attitude to have. People can sometimes look at that and become a little bit
negative but at the end of the day we are a sport and we want to compete and
win, so I love that touch that he’s got.
“He certainly overlooks
things as well outside of the team, just makes sure that he’s got his
players honest to one another and honest to the cause of playing for Stade
Toulouse. He creates a real live feel within the club and the club itself is
well and truly supported by some great people in some great positions.”
Heineken Cup failure in
Cardiff was an unexpected low-point for Top 14’s defending champions this
season, and even with some indifferent league form of late Kelleher still
believes the club’s squad has greater depth than last season - especially in
the half-back department where the addition of Frédéric Michalak and David
Skrela has brought heightened competition. No player is guaranteed their
place, but it’s a situation he’s familiar with owing to his long-running
rivalry with Justin Marshall for the All Black number nine shirt.
“At the start it was
difficult because Fred plays differently to Jean-Baptiste (Elissalde) and
Skrela is a different 10 altogether, so for me as a nine it is definitely
about adapting, but I’ve noticed that’s the way it is here – you take it on
board and you go with it. I’ve just adapted to it and made sure that I’m a
piece that fits into the jigsaw puzzle. We have a week of preparation and we
know the overall general plan of the team and we just make sure that we
build each combination stronger and stronger each time we play with each
other.”
All’s well on the pitch
then, but what about away from the pressure zone of the rugby pitch. How
does Monsieur Kelleher relax his mind and aching limbs?
“I got two weeks off for
Christmas so I went back to New Zealand which was fantastic. I went up to
Cairns and went out diving around the Great Barrier Reef. Here in the summer
time it’s great to get out on the back of a boat and do some fishing or get
up to Bordeaux and go to some chateaux. But just discovering different
things in France is fun. One of the great things for me is I’m a great food
lover and to go to different districts in the areas to taste their
specialities is just fantastic. You’ve got Bouillabaisse in Marseille, in
Aix-en-Provence you’ve different rose wines and whites, you’ve got frois
gras in Auch and all that sort of stuff, so it’s great for me to intermingle
into these different communities. In France I’ve really noticed that the
village represents a meal or a style of cooking as well as the history that
goes with it, so it’s got a real feel to it and I really enjoy that.”
He’s also started a
charity – the BK9 Foundation - to help underprivileged kids pursue their
sporting dreams and is a partner in a business venture that recycles
household plastic waste into freight transportation pallets.
So, Kelleher remains as
busy off the pitch as he is on it. But there is a reason – he’s building for
his future outside of rugby, a future that will be played out in France.
“When I went back to New
Zealand at Christmas it was the first time I had been back there since the
rugby World Cup, but I’m happy to be based in France now. I’m happy being in
Toulouse and I want to create things for myself in my time passing through
the jersey here to make sure that I can intermingle into society and create
something for myself.
“I love France, it’s a
fantastic spot – a really great place in the world. I’ll never forget where
I came from or where I’ve been, but I’ve known my culture in New Zealand and
respected that. Now I want to change my life and have a different view of
things. I’m really enjoying France and see myself staying here for a long
time.”
Beyond playing?
“Oh yeah, for sure,” he
replies, before clearing up any possible doubt: “Definitely”.
With that it was ‘au
revoir’ to Toulouse’s favoured son and off for yet more training, no doubt
to be followed by a decent glass of red and perhaps a hefty bowl of
‘cassoulet’.
* Parts of this
interview were first published in International Rugby News